Types of Diamond Cuts

Natural diamonds are ideally mined at depths between 140-190 km in the Earth's mantle region. They are retrieved from carbon-containing minerals, that form over billions of years. The ores containing these carbon minerals are usually part of the spewed magma that surfaces during volcanic eruptions. They cool to form igneous kimberlite and lamproite rocks. Synthetically, diamonds are produced, via a high pressure and temperature process, exposed to chemical vapor deposition. Synthetic diamond variants such as the cubic zirconia and silicon carbide are created to replicate appearance and properties of real diamonds. A Diamond Cut is adopted to shape a diamond, prior to polishing the stone. There are a number of diamond cuts adopted for diamond cut jewellery, such as:

Hearts and Arrows: This cut refers to the distinct visual effect achieved via perfect symmetry. The cut involves the processing of angles and patterns in the shape of hearts and arrows.

Virtual Fancy: This diamond cut is achieved via modern techniques, to attain two stones from an octahedron crystal or macles from irregularly shaped gemstones. The choice of a particular virtual fancy cut is highly influenced by the current trend in diamond fashion.

Modified Brilliants: This cut is similar to the virtual fancy cut. It involves the shaping of specific facet counts and arrangements to highlight brilliance and fire interplay. A modified brilliant diamond cut could be 'marquise' or 'navette', 'trilliant', 'heart shaped', 'oval' or the popular 'pear drop' cut.

Step Cut: The step diamond cut is usually adopted to shape and polish, square or rectangular diamonds that display rectilinear and/or arranged parallel facets. These cuts are also referred to as 'trap cuts' since their corners are truncated and polished to flaunt an octagonal outline or keel along the pavilion terminus. The step cut is preferred to accentuate a diamond's clarity and luster.

Mixed Cut: 'Mixed cuts' are adopted to maintain the original weight of the gemstone and its dimensions. Also referred to as the 'brilliant cut' and the 'pavilion cut', a mixed cut is commercially extremely popular, due to its characteristic cross pattern and crescent-shaped facets.

These popular diamond cuts have other counterparts such as:
Radiant cut, with 70 facets, arrangements and combinations.
Princess cut, applied to round brilliants.
Flanders cut, modified with square-cut corners and facets.
Rose cut, with a flat base, no pavilion and a triangular faceted crown.
A diamond cut is graded according to the measurements of the pavilion and crown angles. It takes a trained eye to judge diamond cut-quality. Cut grades need to follow the dictates of standardized table ratio and length of lower girdle facets. Diamond cutting is an art that transforms the rough stone into a faceted spectacle. The diamond cutting process involves extensive cleaving, bruting and polishing, beyond planning and consistent monitoring.